What You Should Know Before Melting Chocolate In The Microwave
Use low to medium power on your microwave, and start heating your chocolate, uncovered, in short intervals. Remove and stir the chocolate thoroughly.
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Why An Ice Bath Is So Important For Perfect Hard-Boiled Eggs
When you plunge the eggs into a bowl of ice and water, the shock of the cold water stops the cooking process, preventing eggs from overcooking. -
Spices That Will Take Your Tuna Salad Up A Notch
Tuna salad is a lunchtime favorite, but it can get a bit boring if you always use the same recipe. Instead, try one of these fresh twists on a simple recipe. -
20 Plant-Based Meat Brands Every Vegetarian Should Know About
The vegan and vegetarian industries are growing, so we’re highlighting the top brands that produce plant-based meats that you should know about. -
One Ingredient Takes Ina Garten's Chocolate Cake To The Next Level
If you reach for Ina Garten's recipe for Beatty's chocolate layer cake to celebrate Mother's Day, you'll find it has one ingredient that enhances its flavors. -
Try Marinating Your Meat After Grilling
Whether you're the king of the backyard barbecue or stepping up to the grill for the first time, make this the summer where you use a reverse marinade. -
The Best Cheeses To Use For Pizza
From classic mozzarella to goat and burrata, there are several different kinds of cheeses that can go on top of pizza. Here are the best types. -
Why You Shouldn't Make Homemade Sushi Too Far In Advance
It can be appealing to make the sushi ahead of time. And that's totally fine -- as long as you don't prepare the sushi too far in advance. -
Chicken May No Longer Be The Cheapest Meat At The Store
Between inflation, an ongoing bird flu outbreak, and the war in Ukraine, experts are predicting historically cheap chicken may soon become less affordable. -
The Reason You Shouldn't Crack Eggs Directly Into Water When Poaching
One of the most difficult parts of poaching an egg is keeping the white intact while cooking. Doing so incorrectly can lead to wispy trails of egg whites. -
Why You Should Avoid Putting Knives In The Dishwasher
Despite the convenience, not everything can be put in the dishwasher. There are some items that require the extra time to hand wash. -
Over 30,000 Pounds Of Grilled Chicken Breasts Are Being Recalled
When a large poultry producer got a recent complaint that their ready-to-eat product looked undercooked, the company recalled 30,285 chicken breasts. -
Why Some Stores Are Limiting The Amount Of Cooking Oil You Can Buy
We may have to cut back on cooking with too much oil, but not for the reasons you might believe. Here's why some stores are limiting cooking oil purchases. -
The Best Ways To Avoid Wet Apple Pie
Few things are as universally comforting as apple pie. Here are some tips to avoid your apple pie getting too wet. -
The Most Important Time To Stir Pasta While Cooking
There is a crucial mistake many of us make when cooking pasta, perhaps without even knowing it. For a perfect, stick-free, al dente pasta, when you stir is key.
