Pistachios are a great snack, but while they're easy to pack into your mouth, packing them into a box can be a bit more dangerous. Can they actually combust?

For those following a low-carb diet, fast-food restaurants can have some surprisingly great options. Curious? Read on to learn what to order.

The vegan and vegetarian industries are growing, so we’re highlighting the top brands that produce plant-based meats that you should know about.

If you reach for Ina Garten's recipe for Beatty's chocolate layer cake to celebrate Mother's Day, you'll find it has one ingredient that enhances its flavors.

Coca-Cola is cashing in on the limitless popularity of video games and gaming culture with its newest soft drink, Coca-Cola Zero Sugar Byte.

Whether you're the king of the backyard barbecue or stepping up to the grill for the first time, make this the summer where you use a reverse marinade.

From classic mozzarella to goat and burrata, there are several different kinds of cheeses that can go on top of pizza. Here are the best types.

Starbucks first opened its doors in 1971 and since then has experienced some missteps, including their Chantico drinking chocolate.

It can be appealing to make the sushi ahead of time. And that's totally fine -- as long as you don't prepare the sushi too far in advance.

Between inflation, an ongoing bird flu outbreak, and the war in Ukraine, experts are predicting historically cheap chicken may soon become less affordable.

Cicchetti are part of a longstanding Italian tradition that's still evolving. Read on to learn why these bar snacks are so great and where you can find them.

Cointreau is a must-have liqueur for your home bar. What makes this orange liqueur so special? This ultimate bottle guide has everything you need to know.

One of the most difficult parts of poaching an egg is keeping the white intact while cooking. Doing so incorrectly can lead to wispy trails of egg whites.

Despite the convenience, not everything can be put in the dishwasher. There are some items that require the extra time to hand wash.

When a large poultry producer got a recent complaint that their ready-to-eat product looked undercooked, the company recalled 30,285 chicken breasts.

Forget your home bar. You'll need an entire room to display this bottle of Scotch. At 5-foot-11, it may well be taller than the person who wins it at auction.

If you count yourself among the many shoppers that peruse H-E-B's bakery, then you might want to check your pantry for these recalled brownies.

We may have to cut back on cooking with too much oil, but not for the reasons you might believe. Here's why some stores are limiting cooking oil purchases.

A plant that makes vegan and dairy-free chocolates sold in TJ Maxx, Marshalls, and other popular stores has prompted a recall due to an undeclared allergen.

Much like the fights over who invented hummus, many groups in the Balkans lay claim to a pepper-based dish called ajvar. But what is it, and how do you eat it?

Fans of the iconic culinary game show "Iron Chef" are in for a treat. The classic show is getting a Netflix reboot. Here's when it premieres.

Few things are as universally comforting as apple pie. Here are some tips to avoid your apple pie getting too wet.

This fresh chimichurri sauce is loaded with green herbs and plenty of flavor — use it to marinate meat or as a dipping sauce.

Signs advertising Q or QQ items are all over Taiwanese night markets. It describes fish balls, the bubbles in bubble tea, and more, but what does it mean?

There is a crucial mistake many of us make when cooking pasta, perhaps without even knowing it. For a perfect, stick-free, al dente pasta, when you stir is key.

At Starbucks, expert baristas are called Coffee Masters and undergo special training. So, how do we spot them?

Some liquors leave a strong impression, but few are as distinct as Everclear. What are the best drinks to mix with this spirit? Here are our favorite choices.