Tuna salad is a lunchtime favorite, but it can get a bit boring if you always use the same recipe. Instead, try one of these fresh twists on a simple recipe.
Pistachios are a great snack, but while they're easy to pack into your mouth, packing them into a box can be a bit more dangerous. Can they actually combust?
If you reach for Ina Garten's recipe for Beatty's chocolate layer cake to celebrate Mother's Day, you'll find it has one ingredient that enhances its flavors.
Whether you're the king of the backyard barbecue or stepping up to the grill for the first time, make this the summer where you use a reverse marinade.
Between inflation, an ongoing bird flu outbreak, and the war in Ukraine, experts are predicting historically cheap chicken may soon become less affordable.
Cicchetti are part of a longstanding Italian tradition that's still evolving. Read on to learn why these bar snacks are so great and where you can find them.
Cointreau is a must-have liqueur for your home bar. What makes this orange liqueur so special? This ultimate bottle guide has everything you need to know.
One of the most difficult parts of poaching an egg is keeping the white intact while cooking. Doing so incorrectly can lead to wispy trails of egg whites.
Forget your home bar. You'll need an entire room to display this bottle of Scotch. At 5-foot-11, it may well be taller than the person who wins it at auction.
We may have to cut back on cooking with too much oil, but not for the reasons you might believe. Here's why some stores are limiting cooking oil purchases.
A plant that makes vegan and dairy-free chocolates sold in TJ Maxx, Marshalls, and other popular stores has prompted a recall due to an undeclared allergen.
Much like the fights over who invented hummus, many groups in the Balkans lay claim to a pepper-based dish called ajvar. But what is it, and how do you eat it?
Signs advertising Q or QQ items are all over Taiwanese night markets. It describes fish balls, the bubbles in bubble tea, and more, but what does it mean?
There is a crucial mistake many of us make when cooking pasta, perhaps without even knowing it. For a perfect, stick-free, al dente pasta, when you stir is key.
Some liquors leave a strong impression, but few are as distinct as Everclear. What are the best drinks to mix with this spirit? Here are our favorite choices.